Formulation and Evaluation of Optimized Clotrimazole Emulgel Formulations

Formulation and Evaluation of Benzyl Benzoate Emulgel

The aim of the following research was to formulate benzyl benzoate in emulgel form and to evaluate the release of the medicament from it. Emulgel containing 25% w/w of benzyl benzoate was prepared by addition of a gelling agent; Carbopol 934 to an emulsion using Span 80 as emulsifying agent. The release of benzyl benzoate was determined by Franz diffusion cell using cellulose acetate membrane f...

Formulation and In-Vitro Evaluation of Ciprofloxacin Loaded Topical Emulgel

Topical drug delivery systems have been used for centuries for the treatment of local skin disorders. One side the topical applications of the drug offer the potential advantages of delivering the drug directly to the site of action and delivering the drug for extended period of time at the effected site that mainly acts at the related regions. On the other hand, topical delivery system increas...

Formulation and Evaluation of Elastic Liposomes of Clotrimazole

The objective of present study is to develop and evaluate the Elastic liposomes of Clotrimazole so as to provide the sustained release and to enhance the anti-fungal activity of the drug. Elastic liposomes were prepared by rotary evaporation method using Span 80 as an surfactant. The prepared Elastic liposomes were evaluated for entrapment efficiency, vesicle size, vesicle size distribution, no...

Design and in vivo evaluation of emulgel formulations including green tea extract and rose oil.

Prevention of skin aging and its treatment is an emerging field for development of new formulations in cosmetics. Accordingly, plant extracts with antioxidant properties are beneficial cosmetic ingredients for this purpose. This study was aimed at developing a stable and easily manufactured emulgel including green tea extract and rose oil that is effective on the barrier function and hydration ...

emulgel formulation of naproxen and evaluation of its percutaneous permeation